The Ultimate in Breakfasts

The 'most important meal of the day' to be enjoyed at your leisure (served from 7am till 10am)

We have a special way of looking at things in this household. Most meals are buffet or self-service and there will always be more food than you can possibly eat. But...if you take too much and leave food on your plate you will be surcharged (you can always come back for more).

Half the people in the World do not have enough to eat!

Knoydart Lodge Breakfast Menu

To Start…please help yourself to cereal, homemade muesli, fresh fruit salad (made daily), creamy Greek yoghurt, nuts, dried fruit, seeds, and canned fruit  from the counter in the kitchen.
The coffee is perking away, and there are all kinds of tea.

Choose what you would like me to cook for you.

Please will you let me have your choice by 8pm the night before.
The menu is extensive but if what you would ‘really really’ like is not there please ask.

Choose as much and as many items as you want from
The BIG FRY UP -

Locally sourced quality produce from John McMillan the butcher,
Bacon, sausages, black pudding, fruit pudding (v) , white pudding, haggis

Fried free range eggs (v)

Tomatoes, mushrooms, beans (v)

Tatti’ scones, potato waffle, hash browns (v)
__________

Or
Scrambled -Eggs – with -  cheese or tomato or onion (v)  or smoked salmon

Boiled or poached eggs  (v)

Baked eggs  – with mature cheddar  served on a toasted roll – house speciality (v)
__________

Or
The ‘FISHY’ OPTION

A pair of Mallaig kippers grilled with butter

Hand dived local scallops wrapped in smoked bacon presented on a toasted roll
served with garlic and lemon butter

Kedgeree – old fashioned but still nice for a change
_________

Or
PANCAKES

With crispy bacon (or fruit if you prefer) drizzled in maple syrup. (v)

With crispy bacon, fresh fruit, maple syrup, seeds and yogurt!(the works)
__________

French toast – with or without lemon and sugar. (v)

Toasted cheese -(v)

_________