
Make one night of your stay EXTRA SPECIAL and join our other guests for dinner at Knoydart Lodge
Kristy Brown is your chef for this year. She prides herself in producing exciting modern meals using only the best and freshest of local ingredients.
If you have a penchance for puddings her sweets are out of this world.
Check out the sample menus.
Meals cost £30 and are available for a minimum of six people. There is always a tasty vegetarian option available using produce grown in our own garden.
Birthday? Anniversary? Honeymoon? Or just a surprise for that special someone?
Kristy will bake you one of her famous cakes.
Prices from £12.50
We are not licensed but feel free to bring a wine of your choice.
Sample Menu 1
Starter
~
Peppered mackerel Pate
Served with melba toast and a fresh salad garnish
Main
~
Dark Chocolate and chilli Knoydart venison casserole
Accompanied by creamy mashed potatoes and a roasted medley of butternut squash, carrots and courgettes
Dessert
~
Home made baileys ice cream
Followed by
~
Fresh coffee or speciality tea
A selection of cheeses and home made oatcakes
After dinner mints
£30 per person.
Sample Menu 2
Starter
~
Chicken liver parfait with freshly baked bread
and salad from the garden
Main
~
Fish and caper pie with shortcrust pastry
herby new potatoes and steamed vegetables
Dessert
~
Dark chocolate brownies with bramble swirl ice cream
Followed by
~
Fresh coffee or speciality tea
A selection of cheeses and home made oatcakes
Tropical fruit and white chocolate truffles
£30 per person.